At Thorbjørnrud, we’ve begun offering traditional Afternoon Tea, a British custom dating back to the 1800s when it was common to enjoy a light meal between lunch and dinner. This elegant tradition, which gained popularity among the upper class during the Victorian era, is renowned for its sophisticated presentation and exquisite flavors.
Traditionally, Afternoon Tea includes delicate finger sandwiches with fillings such as cucumber, smoked salmon, egg and cress, or ham and mustard, often cut into small squares or triangles. It also features scones—soft, round pastries served with jam and clotted cream—and an array of sweet treats like small cakes, tarts, or macarons. Classics such as lemon tart, Victoria sponge, and chocolate desserts are often part of the experience. The tea itself, the heart of Afternoon Tea, is typically black but may also include green teas, Earl Grey, and fruity blends.
At Thorbjørnrud, however, Afternoon Tea is a truly unique experience. Our philosophy is that local and seasonal ingredients are always best. We blend the British tradition with our love for local and seasonal flavors, resulting in a distinctive culinary delight. Our tiered serving trays are brimming with sandwiches, cakes, scones, and other Afternoon Tea delicacies, all crafted from the finest ingredients sourced locally. Even the tea is freshly brewed and carefully selected to complete the experience.
This is served in our stately Director’s Residence, originally built as the residence for the director of Hadeland Glassverk in the late 1800s. Guests can enjoy their meal with a view of the garden in a majestic atmosphere that adds the perfect finishing touch. You'll be served a three-tiered tray filled with seasonal and locally inspired sandwiches, cakes, pastries, fruits, and berries. Additionally, you’ll receive a pot of freshly brewed tea and a cup of coffee. If you’d like something else to drink, our friendly servers are ready to assist with a smile.
At Thorbjørnrud, Afternoon Tea is about more than just the food—it’s about the experience. It’s a luxurious combination of history, elegant surroundings, and a modern approach to local culinary art. It’s an opportunity to savor great food in a refined setting while indulging in a timeless tradition with a local twist.
Price: 495,- NOK per person.
When our brand-new Orangery is completed this winter, adorned with stunning interiors, we’ll host Afternoon Tea in the glasshouse. Imagine gazing out over Randsfjorden and our beautiful garden while enjoying the cozy comfort of being indoors.
