At Thorbjønrud we extend the term "cooking" slightly further than other hotels. We have our own farmhouse with 500 animals, a cheese factory in our old swimming pool, our very own hotel brewery and more than 3 acres of kitchen garden outside the hotel.
For us at Thorbjørnrud, food production has become a source of inspiration and fun in everyday life. Our guests benefit from great meals, food courses, tastings, lectures and guided tours. Here, a good meal, unique local food experiences and pure happiness for food is the centre of everything we do.